Finca el Cerro, is the heritage of 5 generations of Salvadorean coffee producers, coffee growing has been in their family for over 150 years. Located in the Apaneca llamatepec mountain range, the farm is at ideal altitude for producing specialty coffee (1400-1500m). The farms special micro climate is helped by the indigenous forest that covers part of the property. In 2016 they decided to process their own coffee, they own a small eco-friendly coffee mill where they can do their own wet milling. At Finca el Cerro coffee is passion, not only growing it, but processing it, cupping and brewing it.